Saturday, August 11, 2012

Cauliflower coconut kurma



  This kurma made with coconut masala tastes different. We had it with rice. It can be have with idly / dosa.
  My mom makes this kurma using chicken . I want to make a vegan version , so tried with cauliflower. It tastes same as chicken kurma.
Requirements :
Cauliflower – ½ kg
Onion – 1
Curry leaves – a sprig
Oil – 4 tbs

Masala
Shallots – 15
Ginger – 1’’ piece
Garlic – 6 cloves
Tomato – 3
Coriander seeds – 1tsp
Dry chilly -4
Green chilly - 2
Cinnamon – 1’’ piece
Cloves  - 2
Coconut paste
Grated coconut – 4 tbs
Aniseeds – ½ tsp


Method :
Heat pan , add about 2 tbs of oil, roast cinnamon , cloves ,coriander seeds , ginger , garlic ,  chilles , shallots , curry leaves ,tomato. Ground into a fine paste.
Grind coconut and aniseeds.
Heat oil , sauté onion till translucent.
 Add chopped cauliflower and curry leaves.  Sauté  well .
Add the grounded masala and mix well.
Add required water and salt.
When cauliflower are cooked, add coconut paste allow to cook for another five minutes.
 Cauliflower gravy is ready to serve.
Serve with rice , roti or pulov.


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