Wednesday, August 1, 2012

Mint dosa



 This dosa can be made with the mint chutney. If you had leftover mint chutney, use it by spreading it on dosa.
Requirements :
Dosa batter – 2 cup
Leftover mint chutney – 1 cup

Method :
Pour a laddle full of batter in the tawa and spread into a thick dosa.
After one minute , spread mint chutney on top of dosa and cook with closed lid.
Serve hot with coconut chutney or onion raita.
Variation : for kids , can spread grated cheese on dosa.


http://www.ohtastensee.com/2012/07/31/announcing-serve-it-series-serve-it-griddled/


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