Mint dosa

 This dosa can be made with the mint chutney. If you had leftover mint chutney, use it by spreading it on dosa.

Requirements :

Dosa batter – 2 cup

Leftover mint chutney – 1 cup

Method :

Pour a laddle full of batter in the tawa and spread into a thick dosa.

After one minute , spread mint chutney on top of dosa and cook with closed lid.

Serve hot with coconut chutney or onion raita.

Variation : for kids , can spread grated cheese on dosa.


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