Coriander / kothamalli chutney

  Coriander chutney is also a must in many south indian homes for idly and dosa. It is easy to make with few ingredients. Coriander is said to have cooling property.

  Requirements :

 Coriander leaves – 1 cup

Coconut -  ¾ cup

Green chili – 5 -6

Tamarind – marble size

Oil – 1 tsp

Cumin – a pinch

Pepper – 4 corns

Salt to taste

Method :

 Heat a pan , pour oil add cumin , pepper , chilli and sauté well.

Add coriander leaves and sauté well.

When cools down , grind along with coconut ,tamarind , salt and quarter cup of water.

Coriander chutney is ready to serve.

Serve with idly , dosa  and roti.

Note :

Dry chilly can be substituted for green chilly.

Can add urad dhal while sautéing which improves taste.