Cabbage / muttaikos as we call in tamil. This wonderful veggie contains fiber ,and lot of water content. It is must recipe in many south indian homes. It is easy to make within minutes.
Cabbage ( chopped ) – 1 cup
Green chilly – 2
Shallots – 6
Curry leave – a sprig
Oil – 1 tsp
Mustard seeds – ½ tsp
Split channa dhal – 1 tbs
Grated coconut ( optional ) – 1tbs
Salt to taste
Heat oil in a pan , add mustard seeds and allow to splutter.
Add split channa dhal ,chopped shallots and slit green chilly , curry leaves and sauté well.
Add chopped cabbage and stir well.
Add required salt and cook in low flame for five minutes.
Add grated coconut and mix well.
Cabbage poriyal is ready to serve.