Kara panniyaram ( spicy rice Balls )

 Paniyaram are small spicy balls cooked in paniyaram pan. It can be taken as snack or as breakfast. In our home, my mom usually makes paniyaram when the batter becomes sour. This will enhances the taste.

Requirements :

Dosa batter – 2 cup

Onion – 1

Green chilly – 6

Ginger – 1’’ piece

Curry leaves

Coriander leaves

Oil -2 tbs

Mustard seeds – ½ tsp

Method :

Heat oil , add mustard seeds allow to splutter.

Add chopped onion , finely chopped ginger and green chilly .

Sauté for few minutes till onion becomes translucent.

Add this mixture to the batter.

Add chopped curry leaves and coriander leaves.

Heat paniyaram pan , add oil in each hole.

Pour the batter to each and cook on both sides.

Can have with any chutney of your choice.