Paniyaram are small spicy balls cooked in paniyaram pan. It can be taken as snack or as breakfast. In our home, my mom usually makes paniyaram when the batter becomes sour. This will enhances the taste.
Dosa batter – 2 cup
Onion – 1
Green chilly – 6
Ginger – 1’’ piece
Oil -2 tbs
Heat oil , add mustard seeds allow to splutter.
Add chopped onion , finely chopped ginger and green chilly .
Sauté for few minutes till onion becomes translucent.
Add this mixture to the batter.
Add chopped curry leaves and coriander leaves.
Heat paniyaram pan , add oil in each hole.
Pour the batter to each and cook on both sides.
Can have with any chutney of your choice.