Carrot cabbage uthappam ( dosa )

   Uthappam are the dosas which are thick in consistency. These  are made by spreading onion , chilly on top. In this uthappam , I used carrot and cabbage. It will be healthy to have veggies in all three meals of the day.

Requirements :

Dosa batter – a cup ( makes one uthappam )

Grated carrot  - 2 tbs

Grated cabbage – 2 tbs

Oil / ghee – 1 tsp

Method :

 Heat dosa making tawa , spread a laddle full of batter to thick dosa.

Sprinkle grated carrot and cabbage. Pour ghee.

Turn uthappam and cook on the other side.

Serve with sambar and chutney.