Lal panner ( Red coloured cottage chesse)

Requirements:

Panner -300 g

Red chilly powder – 1 tsp

Garam masala – 1 tsp

Ginger –garlic paste – 1 tsp

Cardamom – 2

Cinnamon – 1 small stick

Aniseeds – 1 tsp

Method :

 Cut  panner in to cubes and shallow fry till golden brown.

Heat oil , add cumin, cardamom,cinnamon and fry.

Add ginger-garlic paste , red chilly powder .

Then fried panner and sprinkle little water.

Sauté for few minutes and cook till panner is soft and fluffy.

Serve with roti / rice.

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