Monday, July 16, 2012

Corn pulov

  Corn pulov will be the best recipe for lunchbox. If we have fresh corn or frozen corn in hand it will be easy to make. Corn (maize ) is good source of potassium and useful source of  phosphorous, iron and thiamine. corn is used to produce corn flakes , corn meal and corn flour. It is used world wide.
Corn – 1 cup
Basmati Rice – 1 cup
Coconut milk – 2 cup
Oil / butter – 2 tbs
Mint leaves – ½ bunch
Coriander leaves – ½ bunch
Bay leaf -1
Onion – 1
Garam masala – 1 tbs
To grind :
Ginger – 1’’ piece
Garlic – 6 cloves
Green chilli – 8
Grated coconut – 2 tbs
Cashew nuts – 10
Coriander leaves

Method :
 Cook the corn separately.
Grind the togrind ingredients to a fine paste.
Heat butter , add bay leaf , cinnamon , cloves , ginger garlic paste, onion and sauté well till translucent.
Add the grounded masala and sauté till raw smell leaves.
Add cooked corn and mix well.
Add rice and sauté well.
Add coconut milk and required salt.
Allow to cook for two whistles.
Corn pulov is ready to serve.
garnish with fried cashews.
Serve with raita.
sending to spotlight - rice / roti