Corn pulov

  Corn pulov will be the best recipe for lunchbox. If we have fresh corn or frozen corn in hand it will be easy to make. Corn (maize ) is good source of potassium and useful source of  phosphorous, iron and thiamine. corn is used to produce corn flakes , corn meal and corn flour. It is used world wide.

Requirements:

Corn – 1 cup

Basmati Rice – 1 cup

Coconut milk – 2 cup

Oil / butter – 2 tbs

Mint leaves – ½ bunch

Coriander leaves – ½ bunch

Bay leaf -1

Onion – 1

Garam masala – 1 tbs

To grind :

Ginger – 1’’ piece

Garlic – 6 cloves

Green chilli – 8

Grated coconut – 2 tbs

Cashew nuts – 10

Mint

Coriander leaves

Method :

 Cook the corn separately.

Grind the togrind ingredients to a fine paste.

Heat butter , add bay leaf , cinnamon , cloves , ginger garlic paste, onion and sauté well till translucent.

Add the grounded masala and sauté till raw smell leaves.

Add cooked corn and mix well.

Add rice and sauté well.

Add coconut milk and required salt.

Allow to cook for two whistles.

Corn pulov is ready to serve.

garnish with fried cashews.

Serve with raita.
sending to spotlight - rice / roti