Coconut chutney

  Coconut chutney is a must side dish in many south Indian homes .  Each  will have their own preparation. I sharing how it is made in our home.

Requirements :

Grated coconut – 1 cup

Roasted bengal gram – ¼ cup

Green chilli / dry chilli  – 5

Curry leaves – 1 sprig

Coriander leaves – 1 tsp

Shallot – 1

Garlic- 1 -2 clove

Ginger – 1 “ piece

Salt to taste

For tempering:

 Oil / ghee – 1 tsp

Mustard seeds – 1 tsp

Curry leaves

Asafotedia – a pinch

Method :

   Grind coconut, gram dhal , ginger , chili , garlic , shallot  , coriander leaves , curry leaves along with half a cup of water into a smooth paste.

 Add required salt.

 Heat ghee in a pan , add asafotedia , mustard seeds and curry leaves.

Add this tempering to the chutney.

It will be best combo with idly , dosa , chappati.
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Linking to:
                     South IndianCooking - Series # 1 @ Anu's Healthy Kitchen