Wednesday, August 8, 2012

Avaraikai ( hyacinth beans ) sadham

  This recipe I watched in a TV show  and had notes in my cook book. I didn’t prepare this for a long time. While browsing through the book  yesterday , I stopped at this and cooked at once. It is easy to make with simple ingredients.
Requirements :
Avaraikai – ½ cup ( chopped )
Onion – 1
Tomato – 1
Ginger garlic paste – ½ tsp
Chilly powder – 1 tsp
Turmeric powder – ¼ tsp
Garam masala – ½ tsp
Rice – 1 cup
Coconut milk – ½ cup
Salt to taste

Method :
 Heat oil  in a pan , sauté onion and tomato.
Add ginger garlic paste ,avaraikai , chilly powder, turmeric powder  and allow to cook.
Now add garam masala and coconut milk.
Add rice when the coconut milk mixes well with the veggie.
Add required salt and rice. Sauté well.
Serve hot with raita or papad.
Note :
 Using ghee will enhance the taste.

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