Carrot poriyal / stirfry

 Carrot is a rich source of carotenes. It is good for our eyes. carrot can be taken as raw.

Requirements :

Carrot Grated  - 1 cup

Shallots – 6

Green chilly – 2

Curry leave – a sprig

Oil – 1 tsp

Mustard seeds – ½ tsp

Method :

 Heat oil in a pan , pour oil , add mustard seeds and wait till it splutters.

Add chopped shallots , green chilly and curry leave.

Add grated carrot and stir well.

Add required salt and cook for five minutes.

Carrot poriyal is ready to serve.