Keerai ( greens ) paniyaram is a slight
variation of normal kara panniyaram. You can add any greens of your choice. I
used sengkeerai to make this keerai paniyaram.
Requirements :
Sengkeerai – 1 cup
Dosa batter – 2 cup
Ginger - 1’’ piece
Green chilly – 6
Salt to taste
Oil – 1tsp
Method :
Grind ginger and green chilles.
Heat oil , sauté ginger chilly paste.
Add this to batter.
Add chopped keerai , salt
to taste.
Mix well and make
paniyaram.
Serve with chutney.
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