Gongura dosa

 I had leftover gongura masiyal for lunch. I thought of using it for dinner. So , I used it in making dosa.

Ingredients :

Dosa batter – 2 cup

Gongura masiyal – ½ cup

Oil – 1 tsp

Method :

 Heat griddle , pour a laddle  full of batter and spread into thin dosa.

In this dosa spread , a spoonful  of gongura masiyal.

Pour oil to the dosa.

No need to turn to other side.

Gongura dosa is ready to serve.

No side dish is needed.

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