Karivepillai podi (curry leave powder)

   Curry leaves is one of the main ingredient used in the south Indian cuisine. This leaves is rich in iron content and is best for anemic people. Good for hair growth. This podi can be taken with idly , dosai or rice.

Requirements :

 Curry leaves – 1 cup

Tuvar dhal -1tbs

Urad dhal – 1 tbs

Dry chilly – 5

Asafotedia – small piece

Rock salt – to taste

Method :

 Dry curry leaves in shade.

 Dry roast each ingredients separately.

Grind into coarse powder along with salt.
http://www.spicy-aroma.com/2012/07/event-announcement-guest-hosting-ep.html



http://krithiskitchen.blogspot.in/2012/06/announcing-serve-it-series-serve-it.html



http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html




http://www.jagrutidhanecha.com/2012/07/announcing-event-grind-your-cooking.html
http://anuzhealthykitchen.blogspot.com/2012/07/south-indian-kitchen-series-event-1.html

Linking to:
South IndianCooking - Series # 1 @ Anu's Healthy Kitchen