Thursday, August 2, 2012

Karivepillai podi (curry leave powder)



   Curry leaves is one of the main ingredient used in the south Indian cuisine. This leaves is rich in iron content and is best for anemic people. Good for hair growth. This podi can be taken with idly , dosai or rice.
Requirements :
 Curry leaves – 1 cup
Tuvar dhal -1tbs
Urad dhal – 1 tbs
Dry chilly – 5
Asafotedia – small piece
Rock salt – to taste

Method :
 Dry curry leaves in shade.
 Dry roast each ingredients separately.

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