This is
the best accompaniment to briyani and ghee rice. many thinks that Hyderabad dishes are more spicy , this dish is medium spicy only.
Requirements :
Chicken – 1 kg
Onion – 3
Tomato puree – 1 cup
Turmeric powder – 1tsp
Ginger garlic paste – 1 tbs
Masala :
Chilly paste – 2 tbs ( to
taste )
Cinnamon – 2
Cloves – 2
Bay leaf – 2
Marati moku – 2
Dry roast the above
ingredients and powder.
Method :
Heat oil , sauté onion well till it is
translucent.
Add chicken and sauté well.
Add ginger garlic paste
and turmeric powder , chilly paste and powdered masala and sauté well till raw
smell leaves.
Transfer in to cooker ,add
salt and one cup water and cook till a whistle.
Open the lid and add tomato
puree and stir well till the gravy thickens.
Garnish with coriander
leaves.
Nice one.
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thank you lavanya.
ReplyDeleteHi dear just now got time to visit your lovely space, I didn't know how I missed your blog.. Lovely recipes here!! Glad to follow you :)
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Fish Puttu/Meen Puttu/Steamed &Shredded Fish Stir Fry
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thank you divya for following me. i had participated in your event.
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