Hyderabadi chicken

    This is the best accompaniment to briyani and ghee rice. many thinks that Hyderabad dishes are more spicy , this dish is medium spicy only.

Requirements :

Chicken – 1 kg

Onion – 3

Tomato puree – 1 cup

Turmeric powder – 1tsp

Ginger garlic paste – 1 tbs

Masala :

Chilly paste – 2 tbs ( to taste )

Cinnamon – 2

Cloves – 2

Bay leaf – 2

Marati moku – 2

Dry roast the above ingredients and powder.

Method :

 Heat oil , sauté onion well till it is translucent.

Add chicken and sauté well.

Add ginger garlic paste and turmeric powder , chilly paste and powdered masala and sauté well till raw smell leaves.

Transfer in to cooker ,add salt and one cup water and cook till a whistle.

Open the lid and add tomato puree and stir well till the gravy thickens.

Garnish with coriander leaves.