tag:blogger.com,1999:blog-24851207959019660312024-03-14T01:19:10.532+05:30SARA'S TASTY BUDSCOLLECTION OF RECIPES FROM MY HOME KITCHENUnknownnoreply@blogger.comBlogger823125tag:blogger.com,1999:blog-2485120795901966031.post-55810588015160132932022-11-02T17:00:00.007+05:302022-11-03T07:32:24.666+05:30Capsicum Potato curry | Aloo Shimla Mirchi Curry#Foodieextravaganza Capsicum Potato curry is a simple and quick stirfry . It is a flavourful curry goes well with rice , pulao, roti and naan. Requirements : 3 big Potato A green Capsicum One OnionQuater spoon Chilli powder Half spoon of coriander powderQuater spoon of garam masalaSalt to taste Half spoon of Ginger garlic pasteOne spoon of oil Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2485120795901966031.post-73598607372449039962020-05-31T22:18:00.000+05:302020-06-01T09:40:19.070+05:30 Uppu Hulli Dosa - Udupi Cuisine
Event : Ssshhhhh cooking secretly
For the month of May 2020 , the theme chosen by was Udupi cuisine. I am paired with Namradha of Nam's corner. She gave me Jaggery and red chilli as my secret ingredients. I gave her pepper and ginger as her secret ingredients. she prepared . Check her blog for a
Udupi cuisine is a famous South Canara region cusine. Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2485120795901966031.post-74643471687210592432020-05-10T19:30:00.000+05:302020-05-10T19:50:52.897+05:30 Gevrek - Bulgarian Bagel #EattheWorld
Event : Eat the world
For this month's Eat the world challenge we are cooking from Bulgaria.....
Bulgaria is the country in the South Eastern Europe. Bulgarian Cuisine is a representative of the Mediterranean Cuisine of SouthEast Europe. It shares the recipe with other Balkan cuisine (Includes Albanian , Croatian , Greek , Kosovan , Macedonian , Montenegrin , Ottoman Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-2485120795901966031.post-37149691909224049542020-05-06T18:00:00.000+05:302020-05-06T21:02:50.870+05:30Indian Raw Papaya Pickle #Foodie Extravaganza {Party}
Another Foodie Extravaganza Party is here . This time for this May 2020 it is International Pickles week party. International Pickles week is on the third week of May. We has to make our favorite recipe of pickle or recipe using pickles etc. Lacto - fermented or quick pickled . Our host is Camila of Culinary Adventures with Camila .
&Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-2485120795901966031.post-49185129690228737202020-04-30T18:00:00.000+05:302020-05-13T08:19:23.335+05:30Foxtail millet Vangibath #Ssshhhhcookingsecretly
Event : Ssshhh cooking secretly
Members of the Facebook group will be partnered with each of the member every month. They will give two secret ingredients to their partner and the person has to cook with the secret ingredient according to the theme chosen. The picture of the recipe can be posted in the facebook group and the other members can guess Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-2485120795901966031.post-46988714224774665612020-04-01T09:30:00.000+05:302020-05-06T20:26:18.112+05:30Indian spiced Empanadas #FoodieExtravaganza
The National Empanada Day is to be celebrated on April 8 th in the USA . We a group of bloggers in the facebook group Foodie Extravaganza are having an Empananda Party.
An empanada is a type of baked or fried turnover consisting of pastry and filling , common in Mediterranean , Latin American and Filipino cultures. The Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2485120795901966031.post-64238975550587016072019-09-12T06:27:00.000+05:302019-09-12T14:18:50.664+05:30Batta Harra #Improvcooking
For this September 2019 , Improve cooking challenge , the ingredients chosen were Potato and coriander . I decided to make this Batta Harra - A Middle-Eastern skillet potatoes.
This potato dish is flavorful with fresh garlic, coriander leaves along with the spices. Addition of lemon juice enhances the taste......
Batta Harra literally Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2485120795901966031.post-39477233876464916632019-09-10T19:30:00.000+05:302019-09-10T23:38:01.822+05:30Loquamat #Eattheworld
For this September 2019 , Eat the World challenge , We are cooking from Egypt. I had chosen Loquamat for this challenge. This dish is common in many middle eastern countries called in different names.
Luqmet el qadi (لقمة القاضي) are small , round donuts that are crunchy on the outside and soft and syrupy on the inside . They are often served with dusted Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2485120795901966031.post-40167452617261157882019-08-13T10:00:00.000+05:302019-08-13T17:16:11.651+05:30Aloo Nachini Roti - Potato Fingermillet Flatbread #BreadBakers
For this August Bread Bakers Challenge , the theme chosen was gluten free breads may be yeasted / non yeasted by Stacy of Food Lust People Love.
I used Fingermillet flour to make Aloo Nachini Roti. It translates to potato fingermillet Flatbread. Fingermillet is rich in calcium and is commonly given to pregnant and lactating mothers.
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2485120795901966031.post-55221336443615681462019-08-10T19:30:00.000+05:302019-08-13T16:49:50.421+05:30Marrallo - Puerto Rican Coconut Candy #EattheWorld
For this August 2019 Eat the world Recipe challenge , the country we are cooking are Puerto Rico, a south American country. I had heard the name of the country but didn't know about its cuisine.
I came through many recipes and decided to make this coconut candy bar. Its simple with less ingredients. I used freshly grated coconut . You can use dessicated coconut for this recipeUnknownnoreply@blogger.com3tag:blogger.com,1999:blog-2485120795901966031.post-57017724248963955102019-08-08T14:11:00.000+05:302019-08-08T21:00:22.183+05:30South Indian Mango Pickle #Improvcooking
I joined a new Facebook group Improv cooking from this month. Each month two ingredients will be chosen. Any dish can be prepared including those two ingredients.....
The prepared dish has to be posted on the second Thursday of every month..... For this month August 2019 - Chile and Mango were the two ingredients......
When I saw the ingredients , I Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2485120795901966031.post-4574348042675402042019-07-31T16:10:00.001+05:302019-07-31T16:33:32.817+05:30Dal Baati Churma - Rajasthani Special
For this July 2019 , Ssshhhh secretly cooking , We are cooking from Rajasthan . Rajasthan cuisine was lot different from other northern cuisine. As most part of the state is dessert , fresh vegetables are rarely used in cooking.
I was paired with Sujatha Shukla of pepper on pizza . I gave her amchur powder and fennel as secret ingredents. She made a delicious dish with Unknownnoreply@blogger.com15tag:blogger.com,1999:blog-2485120795901966031.post-14900130664274535612019-07-10T19:30:00.000+05:302019-07-10T22:08:21.396+05:30Voisilmäpulla - Finnish Butter Eye Buns#eattheworld
I joined a new facebook group Eat the world Recipe challenge on June 2019 . It was the group of bloggers cook recipe of our choice from a country randomly chosen on 12 th of the previous month and we has to post the recipe by 10 th of the month.
Eat the world recipe challenge - cooking from Afghanistan to Zimbabwe. This month's country selected was Finland. Check the group'sUnknownnoreply@blogger.com3tag:blogger.com,1999:blog-2485120795901966031.post-14656290562599229772019-07-09T16:04:00.001+05:302019-07-09T21:40:06.049+05:30Batterway Drop Doughnuts#BreadBakers
I made Batterway Drop Doughnuts for bread bakers. It was a easy and kids friendly recipe. Do make it.......
We Bread Bakers are baking fried yeasted bread for this July 2019 as suggested by Sneha Datar of snehasrecipes.
When I searched for fried yeasted breads , most of them are doughnuts . Then I came across this recipe of batterway drop doughnuts in the RedUnknownnoreply@blogger.com4tag:blogger.com,1999:blog-2485120795901966031.post-1483622926821675292019-06-22T23:06:00.002+05:302019-06-22T23:06:52.839+05:30Chocolate Pancake with whole wheat flour - Eggless Breakfast#RecipeRedux
We were member of the group Recipe Redux. It is a group formed by the nutritionists. As my sister did her graduation in Nutrition and Dietetics, we got approved to be in the group. Each month a theme will be announced the recipe has to be posted according to the theme. We had posted few recipes like
July 2015 - Spinach Cowpea cakes
August 2015 - Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2485120795901966031.post-87601708703228765352019-06-11T16:18:00.000+05:302019-06-15T13:01:12.207+05:30Chocolate Quick Bread#BreadBakers
Today was the posting day for the Bread bakers facebook group. We a group of food bloggers bake a bread according to the theme given by the host and post on second Tuesday of each month.
For this Month the Theme was Quick Breads by Stacy Livingston Rushton. She wanted us to bake in a Loaf pan. In her words .... Quick breads are made with rising agents like baking powder and / or Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2485120795901966031.post-39826433482487721542019-05-14T16:09:00.000+05:302019-05-15T11:22:11.206+05:30Butterfly Pea Flower Buns#BreadBakers
For this May 2019 Bread Bakers challenge Mireille Roc suggested Bread with flowers - Bake a bread with flowers in any form . You can utilize fresh flowers , dried flowers , preserved flowers , flower waters. Some examples include preserved rose , dried lavender , rose water , orange blossom water , elderflower syrup.
I choose to make Butterfly pea flower buns as I had someUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-2485120795901966031.post-57161216159374943202019-05-07T12:52:00.002+05:302019-05-07T12:52:57.998+05:30Oats Idli - Instant Idli with Oats and semolina
Today I am posting a healthy south Indian breakfast using
Oats. Eating oats porridge daily will be boring , so do try various recipes with this grain.
Idli being announced as the world's top healthiest food , which is a common breakfast in the south Indian Homes.
Idli with oats , semolina and tempering mixed with curd, Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2485120795901966031.post-91905737525036559512019-04-26T12:00:00.000+05:302019-04-26T12:00:28.834+05:30Stand Strong - Ramayana -Game of Life
Stand Strong is the fourth book in the Ramayana - The Game of Life series by Shubha Vilas .
S T A N D
S T R O N G
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2485120795901966031.post-53524953781385184132019-03-30T19:37:00.001+05:302019-03-30T19:37:24.865+05:30Mizo Dhal #Mizocuisine
For this month's Sshhh.... secretly cooking , we are cooking from Mizoram . I was paired with Sujata Shukla who blogs at Pepper on Pizza . She gave me onion and tomato as my secret ingredients. Do visit her site for more interesting recipes.....
I decided to make this mizo dhal . Mizoram cuisine consists of fewer vegetarian options. In this mizo dhal too they will be adding Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-2485120795901966031.post-41849042922123835842019-02-28T07:35:00.000+05:302019-02-28T07:49:06.290+05:30Janeiiong ( Black Sesame Pulao )
For this month's Ssshhh secretly cooking , we are cooking from Indian State Meghalaya . I was paired with Aruna of Aaharamonline.com . She gave me sesame and ginger as secret ingredients .
Shillong also known as ‘the abode of clouds’ is capital of Meghalaya in North East India.The state is the wettest region of India, recording an average of 12,000 mm (470 in)Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-2485120795901966031.post-18961288783701446222019-02-12T18:00:00.000+05:302019-03-02T08:16:07.755+05:30Coriander Garlic Pull apart Bread#BreadBakers
For this Feb 2019 the theme given by Pavani Nandula was Bake any bread from previous themes you might have missed or repeat a theme just because you loved it that much . It's a catch up theme - you are free to bake anything , it has to be from one of the previous themes.
Bread Bakers themes - past and future, with links to event
2014
September - Favorite breads
Unknownnoreply@blogger.com6tag:blogger.com,1999:blog-2485120795901966031.post-16703785660130652022019-01-30T10:00:00.000+05:302019-01-30T10:00:02.723+05:30Sangom Kheer- Manipuri Cusine
For this January 2019 Ssshhhh secretly cooking, we are making dish from Manipur. I had manipuri classmates during my undergraduation . I had tasted the store bought snacks which my Manipuri friends bring after the summer vacation like salted sunflower seeds and mango candy . Other than that i heard of them eating a lot of dry fish.
I was paired with Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2485120795901966031.post-84240284559829911422019-01-08T16:43:00.002+05:302019-04-26T12:06:54.604+05:30Coriander Garlic Four Clover Bread#BreadBakers
After a year of hiatus I baked a bread for Bread Bakers, I should bake regularly from now on..... For this January 2019 the theme given by Felice Geoghegan of All That's Left Are The Crumbs was to bake Good Luck Breads - they could be something that brings good fortune throughout the year ( Madri Gras , New Year , even a housewarming ) or shaped as a good Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2485120795901966031.post-50168289537586373902018-11-30T22:38:00.001+05:302018-11-30T22:39:28.428+05:30Shengdanyachi Amti- Maharastrian Peanut curry
This Shengdanyachi Amti is a Maharastrian Peanut curry. This is a fasting curry as there was no onion or garlic. I followed Tarla Dalal's recipe to make this curry. Another version of this curry uses kokum which gives a light brown colour and tanginess to curry.
This authentic Maharastrian amti was delicious and goes well with plain rice. It was a easy and Unknownnoreply@blogger.com23