Roti made by combing the healthy greens like spinach , Fenugreek ,Dill , coriander , mint . It was healthy as I included so many greens in a single roti. Any green of your choice can be added.
Dill leaves – Leaves of the Aniseed plant . I haven’t seen any shop selling these in and around my place. I had sowed few aniseeds in a pot to grow this plant 10 days before. There are 4 plants which had grown upto 10 cm height. I used these leaves to this roti. This gives a special flavor to the roti.
Wheat flour – 2 cup
Greens ( spinach , Fenugreek , Dill , mint , coriander ) – 1 cup
Green chilli – 2
Chilli powder – ¼ tsp
Coriander powder – ¼ tsp
Amchur powder – ½ tsp
Cumin powder – ¼ tsp
Ghee – 2 tsp
Turmeric powder – ¼ tsp
Grated Ginger – ¼ tsp
Water as required
Salt to taste
In a bowl , add the flour and chopped greens , mix well.
Add in the dry masala , salt , chopped green chilli and ginger .
Add the ghee and mix well.
Sprinkle little water at a time and knead the dough.
Make small round balls of the dough.
Press into thin rotis by dusting flour with the help of rolling pin.
Heat a tava and cook the pressed rotis with spreading little oil on top.
Spicy greens paratha is ready to serve.