There are many kootu in the tamilnadu cusine. In this kootu I used carrot and beans.for extra flavour to the kootu I added ginger.
Carrot ( chopped ) – 1 cup
Beans ( chopped ) – 1 cup
Ginger – 1’’ piece
Coconut grated – ½ cup
Green chilly – 5
Shallots – 4
Cumin – ¼ tsp
Oil – 1 tsp
Mustard seed – 1 tsp
Curry leave – a sprig
Grind coconut, cumin, shallots, ginger and green chilly to a fine paste.
Cook carrot and beans with quarter cup of water.
Add the grounded paste to the veggies and allow boiling for five minutes and take off from flame.
Heat oil , add mustard seeds and allow to splutter.
Add curry leaves to this tempering.
Add this tempering to the kootu.
Carrot beans ginger kootu is ready to serve.