Beetroot dip

  I like the bright coloured vegetables , in that beets have a special place. This dip is perfect combo with idly , dosa and roti.

Requirements :

 Beetroot chopped – ½ cup

Coconut – ½ cup

Dry chilly – 6

Oil – 1tsp

Tamarind – marble size

Cumin – a pinch

Pepper – 5 corns

Salt to taste

Method :

Heat oil , add cumin , pepper , chilly and sauté well.

Add beetroot and sauté well.

When it cools down , grind along with salt , coconut ,tamarind and quarter cup of water.

Ready to serve.