Vendaikai / Lady’s Finger pepper fry

  This lady’s finger pepper fry is easy and tasty dish. As it is simple to make with less ingredients. There is no onion and garlic in this dish.

Requirements :

Lady’s finger ( chopped ) – 1 cup

Oil – 1 tsp

Pepper powder – 1 tsp

Salt – as required

Method :

Heat oil in a pan, add chopped lady’s finger and sauté well.

Stir well lady’s finger till cooked.

Add required salt and pepper powder and mix well.

Serve with plain rice and sambar, curd rice.