Wednesday, November 2, 2022

Capsicum Potato curry | Aloo Shimla Mirchi Curry#Foodieextravaganza



   Capsicum Potato curry is a simple and quick stirfry . It is a flavourful curry goes well with rice , pulao, roti and naan.


 Requirements : 
3 big Potato
A green Capsicum 
One Onion
Quater spoon Chilli powder 
Half spoon of coriander powder
Quater spoon of garam masala
Salt to taste 
Half spoon of Ginger garlic paste
One spoon of oil
Method :
Wash , peel and cube the potatoes.
Peel and cube the onion.
Chop capsicum to cubes.
Heat oil in a skillet, add onion and give a quick stir.
Add the potato and ginger garlic paste, stir well.
Sprinkle little water and cook potatoes.
Now , add the spice powders and salt , stir well.
Add the capsicum cubes and cook for a minute.
The capsicum will be crunchy in texture. I like this way, if you want can cook for two more minutes.
Capsicum potato curry is ready to serve.


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