Mushroom paratha

    Parathas can be plain parantha or stuffed parathas. Aloo paratha are famous and well known .

Requirements :

Wheat flour – 2 cup

Salt to taste

Water (  required )

For stuffing :

 Mushroom – 200g ( finely chopped )

Onion – 1

Tomato puree- 4 tbs

Ginger garlic paste – ½ tsp

Chilly powder – 1tbs

Garam masala- 1 tbs

Method :

Knead the flour and keep it aside for half an hour.

To make the stuffing

  Heat oil, sauté onion and ginger garlic paste well.

  Add finely chopped mushroom and followed by tomato puree    and masala.

Add required salt and cook in low flame.

Make the dough into small balls.

Stuff a spoon of stuffing into each ball and press into parathas.

Cook on both sides.

Serve with raita.