I am making cake with the pumpkin for the first time. I made this cake without using egg and butter. This is a simple and healthy cake.
The ingredients required to make this flavourful cake will be easily available in everyone’s pantry .
Pumpkin is the flavouring as well as colouring agent in this cake.
All purpose flour – 2 cup
Grated pumpkin – 1 cup
Sugar – 1 ½ cup
Vegetable oil – ½ cup
Yogurt – 1 cup
Vanilla essence – 2 drops
Baking powder – 1 ½ tsp
Baking soda – ½ tsp
Black raisins – 100 g
Raisins – 100 g
Walnut – 50 g
Chopped cashew – 100 g
Chop the nuts into fine pieces.
Take a bowl ,mix the oil and sugar , till the sugar is fully dissolved.
Add the grated pumpkin and yogurt , whisk for five minutes.
Now , add the vanilla essence and mix well.
Add the chopped nuts and raisins to the wet mixture.
Add the flour mixture little by little and mix gently.
Let it cool and serve.
Using pumpkin gives this cake a unique aroma , it was so delicious too.
Have a slice of this delicious cake...........
Sending to @ just not cakes