Idli are
the famous south Indian breakfast. It was a healthier option as it is steamed. It
is the preferred food for sick and hospitalized people as it is easily digestible and has no oil.
It is
also a popular breakfast during festivals and in occasions like marriage………
I had
already posted Dahi Idli. This is a post on the mini idlies / button idlies
tempered in tomato based gravy. It will be an excellent snack. Kids will love
to have this delicious idlies.
Requirements :
Mini idlies – 20 nos
Onion – 1
Green chilli – 2
Ginger garlic paste – ¼ tsp
Tomato – 2 - 3
Curry leave – a sprig
Oil – 1 tsp
Mustard seeds – ¼ tsp
Salt as required
Method:
Chop the onion, tomato and green chillies.
Heat oil in a pan, add the mustard seeds and let
it splutter.
Add in the chopped onion and sauté till it
becomes translucent.
Add the chopped chillies and curry leaves, sauté
for a minute.
Add the ginger garlic paste and chopped tomato.
Cook for few minutes till the tomatoes are
mashed well.
Add the required salt and mix well.
Now, add the mini idlies and toss for two
minutes.
Make sure the idlies are coated well with the
masala.
Sprinkle chopped coriander leaves.
Spicy Tomato Mini Idlies are ready to serve.
Note :
It can be made with the normal size idlies, cut
into pieces and do same as above.
Imstead of ginger garlic paste, chopped ginger
and garlic can be used.
If kids are going to eat means, replace the
green chillies with the chilli powder.
My daughter loves mini idlis!! Looks yummy!! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
looks yummy....
ReplyDeleteI love this wonderful combi. We at home always love this. Looks tempting.
ReplyDeleteYum, Yum Idli, Lovely idlis....
ReplyDeletelooks so cute and flavourful dear...
ReplyDeletelooks too good!
ReplyDeleteCute little idlies :)
ReplyDeleteLatest Post - Sorrel Spinach Chutney / Chukkakura Pacchadi
Give me that bowl,love to finish it.
ReplyDeleteTomatoes and Idlies? Wow, this is so new to me but its interesting and turned out as little beauties.
ReplyDeleteTempting mini idly..
ReplyDeletelooks so yummilicious dear :) interesting recipe and cute mini tomato idli's :)
ReplyDeleteMini idly looks delicious I love it.
ReplyDeleteNice twist to the normal idly :)
ReplyDeleteI make podi idly-sambar idly, but this is interesting!
ReplyDeleteyummy dear... my favorite... thanks for participating on my event....
ReplyDeleteyummy...
ReplyDeleteThanks for linking with my event “Foodabulous Fest –April Month Series”
Thanks for participating in "April Healthy Stir Fries".Check out the round up here.See you soon at other delicious event.
ReplyDeletehttp://www.foodiemomcooks.com/2013/05/april-healthy-stir-fries-round-up.html
Cheers
FoodieMomCooks