Wednesday, August 1, 2012

Persian panner



Requirements:
Panner cubes – 2 cup
Onion – 1
Curd -1/2 cup
Garlic -2 tbsp
Chilly powder – ½ tsp
Coriander powder – ½ tsp
Onion wedges – 1 cup
 Capsicum wedges – 1 cup

Method :
Grind onion and garlic along with curd.
Add spices in that mixture.
Heat oil in a pan and fry the grounded paste till it turns pink.
Add panner cubes, onion and capsicum wedges , stir well.
Add ½ cup of water and simmer for 5 minutes.
Serve hot with roti / rice.

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