Tuesday, September 4, 2012

Potato stew



  This potato stew is simple and easy to make. This potato stew can be a best fasting day recipe as there is no addition of onion and garlic. We make this stew on fasting days for dinner with dosa / roti.
 Requirements :
Potato – ½ kg
Oil – 1 tsp
To grind :
 Coconut – ½ cup
Cinnamon – 1’’ piece
Cloves – 3
Green chilly – 4
Aniseeds – ½ tsp
Salt as required


Method :
 Cook the potato cubes.
Grind all in the to grind to a fine paste.
Heat oil in a pan, add cooked potato cubes and sauté well.
Add the grounded masala and mix well.
Add about a cup of water and cook for ten minutes.
Garnish with coriander leaves.



Taste of the Tropics – CoconutChef Mireille’s Taste of the Tropics with the theme of Coconut. 

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