Pineapple wontons , yes I
made wontons with the pineapple as the filling.
A wonton ( also spelled as
wantan , wanton or wuntun ) is a type of dumpling commonly found in many
recipes of Chinese cuisine.
Wontons are made of a dough
( made of flour , egg and water ) with a filling in the center and sealed to
avoid spilling out of the filling. Either steamed or fried.
The common filling used is grounded
pork with spices and salt.
The most versatile shape is
a simple right triangle , made by folding the square wrapper in half by pulling
together two diagonally opposite corners.
A globular wonton can be
formed by folding all four corners together , resembling the shape of modak of
India.
Shape and filling used in the wontons varies according to the
region.
Shrimp and bok choy are
also used in the filling.
I made it with pineapple ,
it was so tasty.
Requirements :
For the wonton :
All purpose flour - 2 cup
Salt as required
Water – 1 cup
Oil – few drops
For Pineapple filling :
Pineapple – ½ of a fruit
Chilli powder – a pinch
Method :
Mix the flour , salt and
oil . add in the water little at a time make a soft smooth dough.
The consistency must be
like how we make for poori.
Remove the skin of the pineapple and chop finely.
Sprinkle the chilli powder and mix well.
Shaping of wontons :
1 . Take a small marble
size of the dough , press in to thin round sheet using the rolling pin.
Fill in a little of the pineapple filling , bring all the ends
together and press tightly.
2. Roll the marble sized dough in to a circle , fill in the
pineapple filling , take the edge of the circle between thumb and index and
make fleets like impression all through the circle and seal the top – This was
the common shape of the wontons.
3. Fill in
the filling in a circle , take the edge on one side between index and thumb and
press tightly . press the other side
with the fingers of both hand – forms right angled triangle.
Arrange the shaped wontons in the steamer and
steam cook for 15 minutes.
Pineapple wontons
are ready to serve.
Serve immediately
for the soft and juicy wontons.
Note :
Steam just before serving, otherwise wontons
will become hard.
Egg is added in making dough , i didn't use egg so added few drops of oil.
Egg is added in making dough , i didn't use egg so added few drops of oil.
I am loving the sweet stuffing :) must be so good... you have explained so well, I am going to try my hands on wontons soon
ReplyDeleteHi Saraniya,
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Hmm.. that must be a sweet n sour wonton :)
ReplyDeleteNever tried pineapple wontons. Would surely try this one out soon. You have a lovely blog.
ReplyDeleteDeepa
This is a new recipe for me...will try
ReplyDeleteLatest Post - Raw Tamarind Rasam / Pacchi Pulusu Recipe
Lovely Wonton...
ReplyDeletei love anything with pineapple - these look so soft and tempting
ReplyDeleteOmg, this is simply a fantastic dish, mindblowing wontons.
ReplyDeleteDelicious wontons.
ReplyDeleteOn going event.
Traditional Indian Sweets and Giveaway
Bake with Yeast and win
Never tried these before they look very delicious.
ReplyDeletelooks great and yumm
ReplyDeletehttp://foody-buddy.blogspot.com/
wow...interesting wontons...Love to taste this!!!
ReplyDeletewow..yummy sweet delicacy,wish I could grab the whole platter..:)
ReplyDeleteThanx for linking!!
Looks very tempting n delicious!
ReplyDeleteNever tried wontons. Looks interesting with pineapple.. Would surely try this one out soon....
ReplyDelete