Brinjal N Channa gravy

 This combination of brinjal and channa is a delicious one . Itried this for first time and it tasted great.

Requirements :

Brinjal – 1 cup

Chana dhal – 1 cup

Pearl onion  - 10

Tomato – 1

Tamarind juice – ¼ cup

Chilly powder – 1tbs

Coriander powder – 1 tbs

To grind :

Grated coconut – 1 tbs

Ginger – 1” piece

Garlic – 2 cloves

Seasoning :

Oil

Mustard seeds

Curry leave

One red chilly

Method :

Soak chana for 5 hours.

Heat pan , add seasoning and onion , sauté well.

Add brinjal and chana along with tomato and masalas.

Add tamarind water and required salt.

When the  vegetables cooked , add grounded coconut paste and allow to boil.

Serve with plain rice / roti.