This sweet I read in a cookery book. It is easy to make within thirty minutes. It will be made with the ingredients available in home. This sweet will be soft that’s why the name panchu sweet.
All purpose flour – 1 cup
Ghee – 1 cup
Milk – 1 cup
Sugar – 3 cup
Cardamom powder – ½ tsp
Nutmeg powder – ½ tsp
Mix all the ingredients together.
Pour this mixture to thick bottomed vessel and bring to fire.
Stir continuously till the mixture won’t stick to the vessel.