Peanut chutney is famous chutney in tamilnadu. In this using coconut gives a different taste. It is simple and quick to make. It will be great combination with adai and kambu dosai.
Roasted peanuts – 1 cup
Grated Coconut – 4 tbs
Red chilly – 5
Cumin and pepper – a pinch
Salt to tate
Oil -1 tsp
Mustard seeds - ½ tsp
Curry leaves- 1 sprig
Grind peanuts , coconut , chilly , cumin , pepper , salt with required water.
Heat oil , add mustard seeds , curry leaves.
Add this tempering to the chutney.
Ready to serve with dosa and idly.