Peanut coconut chutney

 Peanut chutney is famous chutney in tamilnadu. In this using coconut gives a different taste. It is simple and quick to make. It will be great combination with adai and kambu dosai.

Requirements :

Roasted peanuts – 1 cup

Grated Coconut – 4 tbs

Red chilly – 5

Cumin and pepper – a pinch

Salt to tate

Oil -1 tsp

Mustard seeds - ½   tsp

Curry leaves- 1 sprig

Method :

 Grind peanuts , coconut , chilly , cumin , pepper , salt with required water.

Heat oil , add mustard seeds , curry leaves.

Add this tempering to the chutney.

Ready to serve with dosa and idly.

Event ~ Chutneys & Dips