Ingredients:
Sooji (rava)-1cup
Mango pulp – 1 cup
Sugar-1 ½cups
Water-1cups
Saffron-1/2 tsp
Ghee-3tbsp
Cardamom-5pods (crushed)
For Garnishing:
Raisins, ghee, fried
cashews
Method:
Roast the sooji with a
small amount of ghee and keep it aside.
Boil water in a heavy
bottom vessel and add saffron to it.
Reduce the heat and add
the roasted Sooji slowly (keep stirring while adding to avoid lumps).
Keep stirring until Sooji
fully cooked (at this time the consistency will not be too loose).
Now add the sugar slowly
while stirring it simultaneously.
You will notice the
consistency loosening.
Add cardamom and mango
pulp.
Keep stirring until the
Kesari thickens.
It will start sticking to
the bottom.
Now add the remaining ghee
and stir well.
Garnish with raisins /
cashews.
Serve hot or cold.
Happening @ siris food flavours
http://paricashkitchen.blogspot.in/
Happening @ siris food flavourshttp://paricashkitchen.blogspot.in/
flavourful kesari thank you for linking to the cooking with aunt event
ReplyDeletenice to meet you following you on google friends :)
thank you . i am already your follower
Deletesharanya
Hi Sara! you share a lovely space. glad to follow you. do visit mine when you find time
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thank you swathi. i am following you
ReplyDeletesharanya
What a delicious deLicious dessert ,thanks for sending it to Lets cook with fruits event.
ReplyDeleteTHANK YOU NAYANA
Deletelovely dessert saranya... tempting me...
ReplyDeleteToday's Recipe - Vegetable Fried Rice using Normal RiceJoin in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
thank you viji
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ReplyDeletethank you tamilarasi for following me.
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