Friday, September 28, 2012

COCONUT RICE ( THENGAI SATHAM )


   This rice I make as prasadham for goddess sakthi during Saturdays.
Requirements :
Cooked rice – 1 cup
Coconut ( grated) – ½ cup
Groundnut (roasted ) – 4 tbs
Seasoning :
Coconut oil – 1 tbsp
Mustard seeds – ½ tsp
Gram dhal – ½ tsp
Urad dhal – ½ tsp
Dry chili  - 4
Curry leaves





Method :
Heat oil add the seasoning  followed by grated coconut.
Sauté well. Add groundnut and required salt.
Add cooked rice to this mixture and mix well.
Serve with potato chips.

1 comment:

THANK YOU FOR YOUR VALUABLE COMMENT.