COCONUT RICE ( THENGAI SATHAM )

   This rice I make as prasadham for goddess sakthi during Saturdays.

Requirements :

Cooked rice – 1 cup

Coconut ( grated) – ½ cup

Groundnut (roasted ) – 4 tbs

Seasoning :

Coconut oil – 1 tbsp

Mustard seeds – ½ tsp

Gram dhal – ½ tsp

Urad dhal – ½ tsp

Dry chili  - 4

Curry leaves

Method :

Heat oil add the seasoning  followed by grated coconut.

Sauté well. Add groundnut and required salt.

Add cooked rice to this mixture and mix well.

Serve with potato chips.