Easy Chole masala

  This chole masala is easy to prepare with the readymade masala. This will be best combo with poori and roti.

Requirements :

Black channa – 2 cup

Onion – 1

Tomato – 2

Oil – 1 tsp

Everest chole masala – 2 tsp

Salt to taste

Method :

Soak channa for about 10 hours.

Pressure cook the channa for two whistles.

Heat oil in a pan , sauté chopped onion till translucent.

Add chopped tomato and mash well.

Add the cooked channa and stir well.

Add the chole masala and required salt.

Add half a cup of water and cook for five minutes.

Garnish with coriander leaves.
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