Banana wheat Muffins

 This is a healthy and easy to make muffins. I want to make it healthy so , used wheat flour , maida can be used. I baked it yesterday and it was a huge hit in our family.

Requirements :

Whole Wheat flour – 1 ½ cup

Baking powder – 2 tsp

Baking soda – 1 tsp

Milk – 1 cup

Butter – 2 tsp

Vegetable oil – 2 tbs

Ripe banana – 2

Brown sugar – 1 tbs

Method :

 Sift the wheat flour, baking powder and baking soda together. Keep aside.

Mash the bananas well.

Mix the butter and oil together.

Add the mashed banana and brown sugar to the butter mixture and mix well until smooth.

Slowly mix in the milk and blend well.

Mix in the wheat flour little by little and mix well to avoid any lumps.

Grease the muffins moulds and spread the mixture  into the mold to fill the moulds only half way through.

Bake in pre heated oven at 180 degree for 20 minutes.

Let it cool and remove from mould.

Serve with /without icing.

Banana wheat muffins are ready to serve.

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