Flaked rice kheer (payasam)

  Payasam is the dessert which is served in most of south Indian marriages. There are many varieties of payasams. This recipe I tried with flaked rice. Flaked rice is rich in iron.

Requirements :

Flaked rice – 1 cup ( 250 g )

Milk   - 500 ml

Sugar  - 100 g

Cardamom powder – ½ tsp

Cashew – 5

Raisins – 5

Ghee – 1 tsp

Method :

Soak flaked rice in water for five minutes.

Bring milk to boil , then add soaked flake rice and stir well.

Add sugar and mix well.

Add cardamom powder to payasam.

Before serving garnish with cashew, almond and raisins fried in ghee.

Variation : can add freshly grated coconut.

Happening @ siris food flavours
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