Palak ( spinach ) panner rice

 This rice is best for children who hesitates to eat greens. Spinach is rich in iron and panner is rich source of calcium. This rice i learnt from my mom.

Requirements :

Spinach – 1 cup

Panner (cottage cheese ) – 1 cup

Cooked  rice  -  2 cup

Turmeric powder – ½ tsp

Onion – 1

To grind :

Coriander seeds – ½ tsp

Cinnamon  - 1 stick

Cloves -3

Red chilly – 5 -6

Cardamom – 1

Method :

 Dry roast and grind the to grind items .

Heat pan , pour oil sauté palak till it is cooked well.

Add panner and sauté well.

Add turmeric powder and grounded masala , sauté till raw smell leaves.

Add cooked rice and stir well.

Palak panner rice is ready to serve.

Serve with potato raita.