Lemon rice / Ellumichai sadham

  Ellumichampalam is lemon in tamil. This variety rice is simple to make and quick lunchbox recipe.

This rice is suitable to carry during travel. Aroma from the rice itself induces appetite.

Requirements :

Cooked rice – 2 cup

Lemon – 1

Oil – 1tsp

Mustard seeds – ½ tsp

Split urad dhal – ½ tsp

Curry leave – a sprig

Turmeric powder – ½ tsp

Dry chilly -2

Curry leave – a sprig

Salt to taste

Method :

 Heat oil in a pan , add mustard seeds . when it splutters add urad dhal.

Add split dry chilly, turmeric powder and curry leaves.

Take off from the stove and add juice of one lemon and salt to taste.

Mix this tempering to the cooked rice.

Serve with any pickle.