Sandavai as called in kongu region. It is a festive recipe. Usually it is made when new bride or groom goes to their in – laws homes or to other relatives homes. They usually have with banana, ghee and castor sugar / palm sugar. It can be taken with coconut milk or as fried sandavai.
Raw rice -2cups
Water-based on the dough
Soak 2 cups of raw rice in water for half an hour and then drain it.
Grind into a batter of thicker consistency than idly batter.
Pour the batter into idly making plates and steam cook for 15 min.
Put this idlies in a greased idiyaappam maker and press the idiyaappams .
Ready to serve. Serve with banana / coconut milk.
The idiyappam maker looks cool. My favorite breakfast item. Thx for linking.ReplyDelete
thank you vardhini. sandahavai is my favorite too.Delete
Looks delicious and healthy too !!!ReplyDelete
My First Giveaway
It is healthy as we are cooking by steam. even young childrens can have this. thank you shruti for your comments.ReplyDelete
Looks very delicious!!! Thanks for linking it to my event!! Please add the link to Nithu's page also!!ReplyDelete
Looking for more yummy entries!!
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals