Egg plant (brinjal ) rice

 This rice which will be given for lunchbox. It is a perfect combo with pappad / vadam. Also be have with any raita.

Requirements :

 Brinjal – ½ cup

Cooked rice – 1 cup

To grind :

Coriander seeds – ½ tbsp

Cumin – ½ tsp

Pepper – 4 -5

Dry chilly – 5

Fenugreek  - ½ tsp

Dessicated coconut – 4 tbs

Seasoning

Oil / ghee -2 tbs

Mustard seeds – ½ tsp

 Curry leaves

Method :

Dry roast and grind the “to grind” ingredients.

In a pan , add seasoning followed by chopped brinjal and sauté well till brinjal are three –fourth cooked.

Can sprinkle little water to avoid burning.

Add grounded masala and sauté well till raw smell leaves.

Add cooked rice and stir well.

Spicy brinjal rice is ready to serve