This rice which will be given for lunchbox. It is a perfect combo with pappad / vadam. Also be have with any raita.
Brinjal – ½ cup
Cooked rice – 1 cup
To grind :
Coriander seeds – ½ tbsp
Cumin – ½ tsp
Pepper – 4 -5
Dry chilly – 5
Fenugreek - ½ tsp
Dessicated coconut – 4 tbs
Oil / ghee -2 tbs
Mustard seeds – ½ tsp
Dry roast and grind the “to grind” ingredients.
In a pan , add seasoning followed by chopped brinjal and sauté well till brinjal are three –fourth cooked.
Can sprinkle little water to avoid burning.
Add grounded masala and sauté well till raw smell leaves.
Spicy brinjal rice is ready to serve