Potato stew

  This potato stew is simple and easy to make. This potato stew can be a best fasting day recipe as there is no addition of onion and garlic. We make this stew on fasting days for dinner with dosa / roti.

 Requirements :

Potato – ½ kg

Oil – 1 tsp

To grind :

 Coconut – ½ cup

Cinnamon – 1’’ piece

Cloves – 3

Green chilly – 4

Aniseeds – ½ tsp

Salt as required

Method :

 Cook the potato cubes.

Grind all in the to grind to a fine paste.

Heat oil in a pan, add cooked potato cubes and sauté well.

Add the grounded masala and mix well.

Add about a cup of water and cook for ten minutes.

Garnish with coriander leaves.



Taste of the Tropics – CoconutChef Mireille’s Taste of the Tropics with the theme of Coconut.