Mango burfee

   The season for mangoes is here. Mangoes are rich in beta- carotene which is converted to vitamin – A in our body. It is also rich in vitamin – c .

   My mom will make this burfee on family get- together. I like the mango flavour in the burfee.

Requirements:

Mango pulp  - 1 cup

Semolina  - 1 cup

Khoa – 1 cup

Sugar – 2 cup

Milk – 2 cup

Grated coconut ( fresh )  - 2 tbs

Ghee- 1 tbs

Cardamom powder – ¼ tsp

Method :

 Boil milk with sugar in a sauce pan.
Add in the mango pulp and mix well.

Put one tbs of ghee in a non-stick pan and fry semolina till it is light brown.

Pour the sweetened boiled milk and add coconut , khoa and cardamom powder.

Cook on low flame stirring continuously.

When the mixture thickens , pour into a greased tray.

Garnish with almonds and cahews.

Cut into desired shapes and serve.

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