5 taste uthappam

  The name of this recipe itself reveals that there are five taste of uthappam. While browsing I came through this recipe in Rak’s kitchen. From that day I want to try this recipe . I already posted many uthappams , this may be combination of all uthappams in the same plate. It is quick to make breakfast.

Requirements :

Dosa batter - 4 cup

Oil / ghee – 2 tbs

For topping :

Chopped onion – 2 tbs

Idly podi – 2 tbs

Chopped tomato – 2 tbs

Grated carrot – 2 tbs

Mint leaves – 10

Method :

Heat the skillet or griddle , pour a small ladle of batter and spread to a thickness of two inch.

Onion uthappam – sprinkle chopped onion and ghee, cook covered with a lid.

Podi uthappam – sprinkle idly podi and ghee , cook covered with the lid.

Mint uthappam – place the mint leaves all through the uthappam and cook with closed lid.

Tomato uthappam – sprinkle tomato pieces and cook with closed lid.

Carrot uthappam – sprinkle grated carrot and cook with closed lid.

 As cooking with closed lid , no need to turn on to other side.

Serve hot with sambar and chutney.