This is another variation of chickpea sundal . adding spices gives a twist in taste.
This will be health snack with lots of protein.
Chickpea – 1 cup
Shallots – 5
Curry leave – a sprig
Grated coconut – 1 tbs
Oil- 1 tsp
Mustard seeds – ½ tsp
Garam masala – ½ tsp
Chilly powder – ½ tsp ( optional )
Soak chickpea overnight.
Pressure cook till smooth about three whistles. Drain the excess water.
Heat oil in a pan, add mustard seeds.
When it splutters , add chopped shallots and curry leaves. Sauté well.
Add the cooked chickpea and required salt. Mix well.
Add the garam masala and chilly powder , mix well.
Add the grated coconut and coriander leaves.
Ready to serve.