Saturday, October 27, 2012

Dabeli



  This will be a indianised burger, it is a variation of vada pav.
 In this  bread is stuffed with a sweet and spicy potato mixture topped with onion , pomegranate and sev.
Requirements :
Burger bun – 10
Butter
For filling :
Mashed potato – 1 cup
Cumin seeds – ½ tsp
Dabeli masala – 2 tsp
Imli chutney – 2 tbs
Oil – 2 tsp
Salt as required
To serve :
 Chopped Onion
Roasted peanuts
Chopped coriander
Sev
Fresh pomegranate
Fresh garlic chutney
Khajur imli chutney

Method :
Filling :
Heat oil in a pan, add the cumin seeds , wait till it splutters.
Add the mashed potato , salt and dabeli masala , mix well.
Add about half cup of water and cook for five minutes.
Remove from flame , add two table spoon of imli chutney and mix well.

To serve :
Slice the burger bun into halves horizontally and toast using butter.
Place the bottom portion of the bun on serving plate.
Spread the filling followed by sprinkle onion , peanuts ,coriander, sev , pomegranate and chutneys.
Sandwich it with the top half of the bun.
Serve immediately.




2 comments:

  1. Looks yumm.. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

    ReplyDelete

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