This sundal was made with black eyed pea. It is simple to make and easy snack.
Black eyed pea – 1 cup
Shallots – 5 -6
Green chilly – 1
Curry leave – a sprig
Oil – 1 tsp
Mustard seeds- ½ tsp
Salt as required
Soak the black eyed pea for 2 hours and cook.
Heat oil in a pan, add the mustard seeds and wait till it splutters.
Add the chopped shallots and green chilly. Sauté well.
Add the cooked pea and salt. Mix well.