Spinach bajji

  I tried this bajji without knowing how it will tastes. After making I didn’t taste first. I gave to my mom and sis. My mom said it tastes great. Then I tasted great .

 Requirements :

Spinach leaves – 20

Besan flour – 2 cup

Rice flour – ¼ cup

Asafetida – a pinch

Salt as required

Cooking soda -  ½ tsp

Chilly powder – 1 tsp

Oil – for frying

Method :

In a bowl mix the besan flour ,soda , rice flour ,chilly powder , asafetida and salt.

Add about half a cup or more to make a thick batter.

Heat oil for frying.

Dip each spinach leaf in the batter and deep fry till golden brown.

Serve with tomato sauce.
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