This rice I learnt from my mom. She usually makes this with leftover rice. It tastes as tomato rice. I like this rice very much.
Cooked rice – 2 cup
Onion – 1
Green chili – 4
Tomato – 3
Oil – 1tsp
Heat oil in a tawa , add mustard seeds . when it splutters add chopped onion , slit green chili, curry leaves and sauté well.
Add chopped tomatoes and required salt.
When the tomatoes are fully cooked add the rice and mix well.
Stir well for five minutes.
Serve by garnishing with coriander leaves.
Serve as it is or with raita.
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