Black eyed pea sweet sundal / Thataipayaru inipu sundal

   This sweet sundal will be more healthy as we are adding jaggery which is rich in iron.

Requirements :

Black eyed pea – 1 cup

Jaggery – 2 tbs

Cardamom powder- a pinch

Grated coconut – 1 tbs

Method :

Cook the soaked black eyed pea.

Heat a pan , add the jaggery with half a cup of water and let it boil.

When the syrup boils , add the cardamom powder and grated coconut.

Add the cooked pea and mix well.

Sundal is ready to serve. 
Navrathri 2012 @ enveetukitchen

Happening @ siris food flavours