This is a easy to make breakfast with the
sandhavai. We will make with when we are making sandhavai in our home. My dad
likes this most.
Requirements :
Sandhavai – a large bowl
Shallots – 10
Green chilly – 6
Turmeric powder – ½ tsp
Curry leave – a sprig
Oil – 1 tsp
Mustard seeds – ½ tsp
Coriander leaves ( chopped
) - 1 tbs
Salt to taste
Juice of half lemon
Method :
Heat oil in a kadai , add
mustard seeds and allow to splutter.
Add finely chopped
shallots and green chilly. Sauté well.
Add curry leaves and stir
well .
Add required salt and
turmeric powder.
To this add sandhavai and mix well.
Stir well for five
minutes.
Garnish with chopped
coriander leaves.
Add the lemon juice and
mix well.
Lemon sandhavai is ready
to serve.
Note :
Always use the cool down sandhavai , or else
it will stick together.
Add the lemon juice after switching off the flame.
nice n yummy dear...
ReplyDeleteJoin in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
thanks viji. can i send this recipe to your event dear.
ReplyDeleteYumm,simply love this.
ReplyDeletethank you priya
ReplyDeleteDelicious and healthy lemon rice my favorite, thanks for linking to Favorite recipes event: Vegetarian recipes .
ReplyDeletehey sharanya thanks dear for linking to my event... n thanks dear for appreciate me as your friend... so nice of u... sandhavai looks so delicious...
ReplyDeleteToday's Recipe - Vegetable Fried Rice using Normal RiceJoin in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
thank you dear.
ReplyDeleteMy husband's favorite :) Happy to follow your blog!!! http://yashodhaskitchen.blogspot.com
ReplyDeletethank you yasho
DeleteDelicious and very interesting!! Thanks for linking it to my combo meals event!! Looking for more entries!!
ReplyDeleteSowmya
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
Ongoing Event + Giveaway - CEDD – HONEY
This recipe is too delicious and simple... Thanks a lot . For beverages check Drink Recipes
ReplyDelete