Multigrain paniyaram

    I love to have crispy paniyaram. While having paniyaram I won’t think about diet. This multigrain paniyaram is a combination of different grains. It tastes great with plain dhal curry.

Requirements :

Parboiled rice – 1 cup

Finger millet ( Ragi ) – 1 cup

Foxtail millet ( Thinai ) – 1 cup

Sorghum ( cholam )  - 1 cup

Urad dhal -  ¼ cup

Fenugreek – ½ tsp

Oil

Salt

Tempering :

Oil – 1 tsp

Onion – 1

Green chilly – 5

Mustard seeds – ½ tsp

Curry leaves

Method :

Soak rice and grains for two hours.

Grind into a smooth batter along with required salt and allow to ferment for overnight.

Heat a pan add oil , mustard seeds wait till it splutters.

Add onion , green chilly andcurry leaves . sauté well. Add this tempering to the batter.

Heat the paniyaram pan , add oil to each hole, pour batter.

Cook on both sides.

Serve with chutney of your choice.

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